Homemade Ice Cream; How Do You Put A Chocolate Ripple In With An Electric Ice Cream Maker?
Sunday, November 8th, 2009 at
12:56 pm
The other David is correct, make your ice cream in the ice cream maker. Then remove the ice cream and put your chocolate or what ever you want to make the ripple out of on top of the ice cream. Then gently fold in the sauce just a little bit so you still have ribbons of sauce in the ice cream. You’re not mixing in the sauce just distributing it through the ice cream. Then cover tightly and freeze in your freezer for 1 to 4 hours, depending on the recipe before serving to your guests.
Tagged with: Chocolate • Cream • Electric • Homemade • Maker • Ripple • with
Filed under: Ice Cream Dolls
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I am a former chef and if want a ripple in the ice cream the first method will give you chocolate ice cram not ripple, after it has processed in the ice cream maker to firm it up you have to hard frezze it, and that is how to do it, put some in and pour you chocolate sauce/syrup and layer it like a sundae.
Freeze the mixture for 1-2 hours before serving, if you can do this in the morning or day before that is great, and you can add nuts, chcoclate covered peanuts and marshmallow to make Rocky Road that way, the long it hard freezes the more the to with blend and you will have a ice with syrup not a messy falling apart in the middle.
if your ice cream maker has a hole in the lid to add ingredients, just pour your ripple in through there while the motor is running.